TRG Waiting Staff

Experience the vibrant culture of Greek and Mediterranean cuisine first-hand as a valued member of ‘The Real Greek’ Waiting Team. Our team is comprised of passionate individuals who have dedicated themselves to delivering exceptional dining experiences for years.

At ‘The Real Greek’, we offer unparalleled training and development opportunities, along with a competitive pay structure and numerous paths for advancement within our company. As part of our team, you'll have the chance to immerse yourself in our rich culinary tradition while honing your skills and advancing your career.

If you're ready to join our ‘Real Greek’ family and share our enthusiasm for Mediterranean food, along with a commitment to delivering outstanding customer service, then we want to hear from you. Send us your CV today and join our incredible team..

Benefits of Waiting Staff

Great opportunities to progress within the company

Enjoy the same delicious food as our customers

Flexible hours with option of full- or part-time employment

Fantastic Tronc system scheme

Requirements of Waiting Staff

Previous experience in a customer facing and cash handling role

Outgoing, genuine, and friendly personality

Flexible with tasks and working hours

Proactive attitude

Responsibilities of Waiting Staff

Greet customers in a warm and friendly manner

Guide customers through our menu, recommend and ensure any allergies are communicated promptly to the kitchen in the correct manner

Serve dishes and check in with guests during their meal to ensure everything is up to standard

Be passionate while ensuring customers feel like they are family

Ensure you have an extensive knowledge of drinks and food of the menu

Knowledge to suggest for the best meal experience

Be a team player

Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times

Attend food safety training, product knowledge and customer service skills courses

Reinforce company’s health and food safety procedures in the restaurant