TRG Supervisor

Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision.

At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.

While full training will be provided in our menu and daily operations, we're seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you'll play a pivotal role in shaping the success of our restaurant.

At ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you're ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we'd love to hear from you. Send us your CV, and together, let's create unforgettable dining experiences for our customers.

Benefits of Supervisor

Great opportunities to progress within the company

Enjoy the same delicious food as our customers

Flexible hours with rotas planned weekly

Generous Tronc points allocations

Requirements of Supervisor

Previous 1 year Supervisor experience

Hospitality experience essential minimum 2 years

Level-headed and pro-active

Flexible with tasks and working hours

Responsibilities of Supervisor

Running great shifts

Ensure all opening and closing procedures are followed within both kitchen and restaurant areas

Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present

During shift ensure customers receive high standards of customer service and food quality

Assist in restaurant or kitchen when required

Monitor, respond to, and grow guest feedback scores

Teamwork

Coach and lead staff members on company standards where necessary

Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager

Motivate team members to create a great working environment

Administration

Adhere to company banking and security procedures

Check deliveries and enter invoices on the system

Ensure that daily paperwork is completed

Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation

Hygiene/Health & Safety/Food & Safety

Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times

Attend health & safety training, food safety training, product knowledge and customer service skills courses

Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements