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Sushi Chef

Job Description

$21.00 / Hour

Career Advancement Opportunities

Full-Time

Full Benefits

The Sushi Chef will be responsible for controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. This requires in-depth knowledge of sushi preparation, proper fish handling and safe sanitation techniques. You will manage preparation, purchasing and receiving, food and labor cost controls and employee supervision and training cooks on proper sushi techniques and preparation.

Provide the highest level of customer service quality at all times

Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards

Meet or exceed Brand established food quality and plating specifications.

Support SSP business and objectives

Ensure a safe working environment for all associates

A thorough understanding of current sushi procedures/business practices is imperative in ensuring continuous improvement in both customer and associate satisfaction.

Other duties as assigned.

Preferred:

1+ years of proven experience as sushi chef/cook in high volume operation

Indepth knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles

Excellent knife skills and fish fabrication techniques

Demonstrates knowledge of product, service, quality, equipment and operations standards.

Demonstrates an understanding of operating a food and beverage business

Food handlers permit as required by law

Understand that the customer is our #1 priority

Use sound business judgment to increase sales and operating profits

Effective organizational and planning skills

Ability to work under pressure in a fast paced environment

Ability to recruit, hire, train and develop management associates

Effective interpersonal skills

Ability to be proactive and self-directed

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Sushi Chef

SSP
Newark, NJ
Permanent

Published on 1 Feb 2025

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