Pizza Second Chef

Pizza Second Chefs - from £14 per hour guaranteed

Ciao!

At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.

We are now looking for a passionate Pizza Second Chef to be part of our pizzeria team.

What You'll Get:

Guaranteed payrate

Payments every 2 weeks

Tronc Scheme

Full-time or Part-time

28 paid holidays

Paid Overtime

Flexible Hours and shifts

Employee referral bonus scheme

2-week initial training

Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef

Free yummy pizzas and soft drinks on shift

Free Sourdough bread to cook at home

Uniforms provided and laundry service

Pension Scheme

Annual Social events

25% Staff discount when dining in any Franco Manca and group restaurants

Team competitions and personal rewards

Career opportunities all over the UK

Fun & diverse working environment

What You'll Have:

Have the ability to lead a team in the Pizza Head Chef's absence.

Have experience of working with a pizza ovens.

Be capable of maintaining high health & safety and hygiene standards.

Have the ability to clearly communicate with the Head Pizza Chef/Restaurant Manager.

Possess a hands-on attitude and enjoys working in a busy, fast paced environment.

If you have the skills & passion to become a Franco Manca Second Chef, then hit apply and be part of the pioneers of Sourdough Pizza!