Catering Partner

Key Responsibilities - Work as a team to ensure a smooth catering service. - Provide positive Partner interactions with a friendly and welcoming attitude. - Follow procedures and instructions using the 'Health and Safety at Work Act' and 'Food Safety Act' when completing all relevant tasks. - Ensure stock is replenished and available for our customers. - Reduce food wastage by ensuring care and due diligence when rotating food stock. - Act promptly and use your initiative to resolve any issues that arise in the operation. - Maintain personal hygiene standards. Essential skills/experience you'll need - Basic Food Hygiene Certificate. - Previous catering experience. - Worked in a forward thinking customer facing environment. Desirable skills/experience you may have - Food Safety level 2 & 3. - Basic Food Hygiene Certificate.