Branch Cook, Supermarket Assistant

Key ResponsibilitiesWhen taking on the role of Branch Cook, you'll be responsible for:- The smooth running of the overall kitchen with support and direction from the management team. - Maintaining a clean, tidy, and safe kitchen environment. - Ensuring portion control, preparation, storage methods and due diligence to avoid food wastage. Helping to protect our profits. - Adhering to high food hygiene standards.When not working in the kitchen you'll be helping to provide great service to our customers and support with a variety of shop-keeping related tasks including:- Stock replenishment - ensuring our shelves remain as full as possible and products are in the right place at the right time for our customers. - Fulfilling online customer orders ready for our drivers to deliver their shopping direct to their doors. - Reducing wastage by following product due diligence and markdowns to those reaching their sell by dates.- Working with the wider shop team to support when needed including; checkout support, managing Click & Collect orders, fulfilling on-demand customer orders and more. - Maintain a safe and tidy working environment with general shopkeeping tasks. Essential skills/experience you'll need- Experience of working as a cook in a catering or hospitality environment.- Passionate about food and serving a varied and nutritious menu.- Customer Focussed with the ability to engage partners with the food on offer.- Demonstrate commercial awareness, driving sales within the partner dining room, whilst also controlling costs and wastage.- Flexible and adaptable to be able to work between kitchen and shop floor as required.Desirable skills/experience you may have- City & Guilds 706 1 and 2 or NVQ equivalent.- Food Hygiene Certificate Level 2.