BAR Team Leader

Salary - 24,400.00 - 28,400.00 per annum - from the 1st April 2025, the pay range changes to £26,500 - £36,000. Due to the expected start date of this role, your pay rate offer will be inclusive of this review. Contract type - This position is a Permanent contract. Working pattern/flexible working - 37.5 hours per week. Earliest start is 07.30, latest finish 23.30 if there is no event. (latest finish time 01.00 for an event). 1 in 3 weekends on a rota basis. Location - This role is based at our Odney Club in Cookham. Key responsibilities Organise, supervise, and actively participate in the hotel's Bar, Restaurant, and Food and Beverage operations. This includes maintaining and delivering an exemplary standard of food and beverage service, hygiene, and food safety across all areas of the Food and Beverage operation to ensure a first-rate guest experience. Essential skills/experience you’ll need ● Proven experience in supervising food and beverage service. ● Self-motivated and hardworking with strong IT and communication skills. ● Excellent attention to detail. ● Skilled in preparing cocktails and other drinks to a high standard. ● Passionate about providing exceptional service with creativity and flair. Desirable skills/experience you may have ● Certificate in Food and Beverage Service ● Level 2 Food Hygiene ● Personal License ● Certificate in Mixology/Barista trained