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Apprentice Commis Chef

Salary - The range is £24,400 - £31,000 (during the apprenticeship Rate of pay would be a base range minimum - rising once successfully qualified) Contract type - This position is a Permanent contract. Working pattern - 37.5 hours per week. Earliest start time 6:30 - latest finish time 9pm Location - This role is based at our Leckford Estate. Travel is required to cover the 3 locations at Leckford Live in is available Key responsibilities As a Commis Chef, you'll typically be responsible for: Assisting the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand Able to work under pressure in a fast-paced environment Meeting all legislative requirements for the Catering environment, to include allergens Daily compliance which could include maintaining accurate records of equipment, cleaning schedules, temperature checks, following all food safety policies Essential skills/experience you’ll need Professional kitchen experience Basic computer skills Great customer service Able to multitask and prioritise Desirable skills/experience you may have City & Guilds 706 1 and 2 or NVQ equivalent. Food Hygiene Certificate Level 2. About Leckford Estate. Within the beautiful Hampshire countryside sits the picturesque Leckford Estate. 4000 acres containing our Farm, Farmshop, Plant Nursery, award-winning Water Gardens and our holiday escapes; Leckford Abbas and Leckford Lodges & Camping. At the Lodges & Camping, our guests can relax in one of our fully furnished Lodges, get the ‘glamping’ experience in our Safari Tents or take advantage of one of our Ready Pitched Tents. The Lodges & camping give our guests freedom, they can come and go as they please. They can take in the peaceful countryside, go out and visit local attractions or take full advantage of the facilities onsite which include; Children's Play Area's, Games Room, Bicycles, Tennis Court, Bowling Green, Putting Green. Our guests can also take a visit to the onsite Apple Press Lodge restaurant for tasty food cooked fresh by our expert kitchen brigade. #LI-JLPGR#LI-SD1

Apprentice Commis Chef

John Lewis
Leckford, Stockbridge SO20 6JG, UK
Permanent

Published on 4 Mar 2025

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